The enzyme glucosidase converts the sugar maltose into two glucose sugars. Active site residues in red, maltose substrate in black, and NAD cofactor in yellow. (PDB: 1OBB)
The enzymatic reactions control many things in our body and other living organisms. The complicated structures of enzyme molecules are one of the reasons why new and more powerful supercomputers are created. Enzymes are biological catalysts. They are accelerating chemical reactions.
Making simulations of the reactions between enzymes and enzyme-protein reactions require extremely powerful computers. I know that many enzymes are proteins. But here I use the term protein for macromolecules that are forming cell cores.
Many actors affect the enzymatic reactions. The PH-value, pressure, and temperature are the thing that affects the structure of the enzyme. When the temperature rises that affects the reactive structures of enzymes. And also when the size of an enzyme is changing.
So when the form of enzyme changes takes a different number of active molecules. The active molecules are the things that are making the chemical reactor. An enzyme is the background actor or activator for those reactions.
The size of the layer of the enzyme is also chancing. That changes the catalytic process of the enzymes.
The idea to use sound to control the enzymatic reactions is interesting. The coherent extremely thin soundwaves can use to turn the enzymes in the right position. In those pressure-based systems series of the air, molecules will shoot to the enzymes.
And that should turn them to the other side. The thing is that the laser systems can affect the temperature of the enzymes. And the change in temperature level can change their chemical abilities.
Enzymes are ultimate tools for many purposes from medical to nanotechnology. Human and other animals' glandular cells produce many enzymes and researchers can clone those cells. But when the systems are making new enzymes and control their interactions. In those reactions, the systems must control the physical and chemical environment extremely carefully. If there is some error in those environments those enzymes are acting the wrong way.
In our body enzymes are cutting long protein fibers. And that makes them very important for us. The immune cells use enzymes to destroy harmful organisms. The reason why the immune defense uses enzymes is that they are easier to control. If some enzymes are used to destroy bacteria. Not neutralized immediately after they did their work. They can make a very lot of damage.
https://scitechdaily.com/using-sound-to-control-enzymatic-reactions/
https://en.wikipedia.org/wiki/Cofactor_(biochemistry)
https://en.wikipedia.org/wiki/Enzyme
https://en.wikipedia.org/wiki/Glucosidases
https://en.wikipedia.org/wiki/Maltose
https://en.wikipedia.org/wiki/Nicotinamide_adenine_dinucleotide
https://en.wikipedia.org/wiki/Protein
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